The Best Mango Chutney Recipe Ever!
Recipe type: Chutneys, Jams & Preserves
Prep time: 
Cook time: 
Total time: 
Serves: 6 12oz jars
  • 8 mangoes, peeled, stoned and cut into small pieces around 1 cm square
  • 6cm fresh root ginger - grated
  • 6 cloves of garlic crushed
  • 1kg caster sugar
  • 2 teaspoons of table salt
  • 4 cardamon pods
  • 2 teaspoons of mustard seed, we used a mixture of brown and black
  • 2 cinnamon sticks
  • 10 whole cloves
  • 500ml of malt vinegar
  • 10 black peppercorns
  • optional chilli flakes or dried chilli
  1. Add the diced mango, grated ginger, crushed garlic into a large pan and stir to combine
  2. Mix in the sugar and season with the salt and spices. You can also add the dried chilli flakes at this point. Leave to seep over night
  3. Next day mix in the vinegar place on a medium heat, stirring occasionally until it starts to thicken. This can take some time, we have been known to cook for two hours and add corn flour in the end!
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